''Breahtaking'' Vogue ''So engrossing! Betty is a page-turning Appalachian coming-of-age story steeped in Cherokee history, told in undulating prose that settles right into you'' Naoise Dolan, Sunday Times bestselling author of Exciting Times ''I felt consumed by this book. I loved it, you will love it'' Daisy Johnson, Booker Prize shortlisted author of Everthing Under ''I loved Betty : I fell for its strong characters and was moved by the story it portrayed'' Fiona Mozley, Booker Prize shortlisted author of Elmet ''A girl comes of age against the knife.'' So begins the story of Betty Carpenter. Born in a bathtub in 1954 to a Cherokee father and white mother, Betty is the sixth of eight siblings. The world they inhabit is one of poverty and violence - both from outside the family and also, devastatingly, from within. When her family''s darkest secrets are brought to light, Betty has no choice but to reckon with the brutal history hiding in the hills, as well as the heart-wrenching cruelties and incredible characters she encounters in her rural town of Breathed, Ohio. Despite the hardship she faces, Betty is resilient. Her curiosity about the natural world, her fierce love for her sisters and her father''s brilliant stories are kindling for the fire of her own imagination, and in the face of all she bears witness to, Betty discovers an escape: she begins to write. A heartbreaking yet magical story, Betty is a punch-in-the-gut of a novel - full of the crushing cruelty of human nature and the redemptive power of words. ''Not a story you will soon forget'' Karen Joy Fowler, Booker Prize shortlisted author of We Are All Completely Beside Ourselves ''Shot through with moonshine, Bible verses, and folklore, Betty is about the cruelty we inflict on one another, the beauty we still manage to find, and the stories we tell in order to survive'' Eowyn Ivey, author of The Snow Child
The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S - short on time: less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.
Pain and discomfort related to the spine are extremely common, to the extent that back and neck pain may be considered part of the human condition. In most instances, interventions are not necessary. However, surgery can be required in some situations, and may be considered as a valuable option in others. In order to enable accurate patient counselling and to help in fine-tuning indications for surgery (for example, after unsatisfactory relief from conservative pain management), physiotherapists and rehabilitation specialists should be aware of surgery rationales and techniques. In most cases, surgery does not stand on its own, and postoperative rehabilitation will benefit from a certain degree of surgical knowledge by the physiotherapist and rehabilitation specialist. Additionally, it is paramount that all spinal caregivers speak the same vocabulary and issue the same messages to the patient. This little book explains surgical reasoning and surgical techniques to non-surgeons. It aims at crossing the bridge between surgical and rehabilitation paradigms to the benefit of patients. The entire field is covered in a concise and comprehensive way, and will be a must-read in spinal rehabilitation practices.
This is the era of the Smart Ecosystems Economy, where the companies that thrive must be ready to cope with randomness and unexpected events. In this digital world, the traditional boundaries have disappeared, paving the way for new and smarter ecosystems to develop. Companies seeking to transform into future-proof organisations would do well to understand these ecosystems, and get a grasp on how they work.
This book serves as a guide to building smart, competitive ecosystems for both small and large organisations. A timely book that cracks the code of tomorrow's business models.
The renowned World Press Photo Foundation ("Connecting the world to the stories that matter") publishes a compilation of prizewinning press photographs each year. Carefully selected from thousands of entries, they present the most celebrated, powerful, moving, and often disturbing images from around the world, often putting a face on conflicts in far-flung places and reminding us of our shared humanity. The 2022 Yearbook, bringing together the best press photographs from 2021, will reflect the joy, anguish, and upheaval of this incredible year.
To ensure the well-being of the planet, we need marketing heroes on the barricades for a sustainable future. Research shows that more than 80% of consumers are looking at companies to take the lead in this transition. At the same time, it appears that less than 10% of the messages about sustainability are credible to the public. Speak up Now! helps companies seize this historic opportunity and shows how we can make the shift to a world where business success goes hand in hand with the survival of the planet.
Drawing enhances memorisation, understanding, talking and listening and sparks communication. It is a universal language, and can help you convey your message more clearly and engagingly - especially during meetings, while laying out ideas or simply in a brainstorming session. So why have all of us stopped drawing at a certain point in our lives?
Start to Draw is a fun and clear-cut guide to drawing and visualising your ideas in your work environment. It is an accessible, bite-size book providing insight into why drawing works, how you can have a great impact on your own (and others') professional work, and how you can end up with a more creative approach to your job.
- The ultimate guide for the advanced home brewer.
- Learn everything about brewing processes, maintenance and analysis.
- Technical, in-depth and yet accessible.
- Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries.
This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work.
- A magisterial tome on chocolate by a master chocolatier and his friends - Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, candy, chocolates, chocolate spreads, and more will be a treasured resource.
In effective animation programming, one must be able to rely on theoretical knowledge as well as research-based insights in applicability. This updated version of Animation Maths contains an overview of both.
In addition to exploring collision detection, it also puts forward a discussion of programmable kinematics. These physics of motion, designed to complement programming, offer an invaluable tool in adding realism to games and animations. Furthermore, screen effects and image handling are taken to a professional level by a detailed outline of all the basic transformations.
The uniqueness of this book lies in its calculus-free approach. In order to cover the basics of the discipline, Animation Maths contains a brief summary of the fundamentals in arithmetics, solving systems and trigonometry. Animation Maths is accompanied by the website www.animationmaths.be which contains online support and useful downloads.
"Animation Maths achieves a perfect balance between deductive mathematics and broad accessibility, particularly through its interactive companion site." Leo Storme (Pure Mathematics and Computer Algebra, UGent) "With Animation Maths, Ivo De Pauw and Bieke Masselis present motion related mathematical subjects, ranging from trigonometry to quaternions and kinematics in an understandable fashion. It's a true game developers toolkit." Fries Carton (Guerrilla Games, Amsterdam)
Generational thinking is not a science, but a reliable framework for successful marketing, communications, and product strategy. This book describes how marketing is evolving for the demographic group Generation Y, born between 2010 - the year when the iPad and Instagram were launched - and 2025. This book examines the impact of technology and digitisation on the brains and development of this generation, the world's future consumers. With examples and insight, it shows how young entrepreneurs and influencers use new media to promote their interests and associated brand preferences to their peers and to the world.
